Benefits and Functions of animal Feed Fermentation by Microbial Probiotics

Benefits and Functions of animal Feed Fermentation by Microbial Probiotics

In recent years, with the development of microbial fermentation technology, fermented feed has aroused widespread interest in the industry. Compared with traditional feed, microbial fermented feed has its own unique advantages and meets the requirements of the current healthy and environmentally friendly feed development.

Microbial fermented feed refers to the decomposition and synthesis of anti-nutritional factors in plant, animal and mineral substances by microbial metabolism, with plant agricultural and sideline products as the main raw material under the condition of human control. It can produce biological feed or feed raw material that can be fed by livestock and poultry, absorb nutrients and have no toxic effects.

Superiority of microbial fermented feed

1. Increasing feed utilization and reducing farming costs

Through biochemical reactions, fermented feed effectively decomposes the feed raw material into glucose and amino acids, shortens the transformation chain of feed in the digestive tract of animals, and makes all kinds of effective components in feed rapidly and effectively absorbed and utilized, which can improve the utilization rate of feed. The increase of crude fat and organic acids after fermentation increases the energy in the diet, which is also the factor to improve weight gain and feed conversion rate.

A variety of microbial live bacteria in fermented feed can absorb large amounts of organic nitrogen and inorganic nitrogen difficult to use by animals, so that it can be transformed into a variety of bacterial proteins, namely protein feed, which significantly increases feed nutrients and reduces feed costs.

2. Improving palatability of feed

After fermentation, the feed produces natural sour flavor, which can stimulate the appetite of animals, promote the secretion of digestive juice, improve the activity of digestive enzymes, and accelerate the decomposition of feed nutrients, thereby promoting the absorption of nutrients, and comprehensively improving the feed intake and feed speed of the cultured fish and shrimp.

3. Improving water environment

Due to the particularity of aquaculture, a variety of beneficial bacteria are put into the water, through oxidation, ammoniation, nitrification, denitrification and nitrogen fixation, the rapid degradation of a large number of organic matter accumulated in the water ( such as bait residue, animal excrement ) and toxic and harmful gases produced by animal and plant debris ( such as ammonia, hydrogen sulfide, etc. ), the degradation process can produce a variety of inorganic salts directly used by phytoplankton in the water, and a large number of phytoplankton in the water can further degrade harmful substances, improve the indicators of aquaculture water, so as to purify water quality. Promote the growth of fish and shrimp. Aquaculture animals live in water for a long time, which is greatly affected by environmental factors and have more opportunities to contact harmful bacteria. The establishment of a virtuous cycle of microbial system in the intestine of fish and shrimp is one of the most effective ways to resist pathogenic infection.

4. Detoxification by fermentation and safer feed

In recent years, some studies have shown that some lactic acid bacteria can inhibit the growth and toxin production of molds, and Lactobacillus acidophilus can inhibit spore germination of Aspergillus parasiticus. In addition, in most cases, microbial metabolites can reduce the content of toxins in feed.

New Yangshao Biotechnology has developed new products to help more feed enterprises broaden feed sources and achieve sustainable development.

YSS Fermentation decomposing inoculant is a new patented technology product developed by the YSS Biotechnical team to improve feed utilization and non-antibiotic breeding. It combines the advantages of compound probiotics, feed taste modifiers, acidulants and immune boosters, and can be fermented. Treating various feeds, corn, stalks, various slags and slops, etc. is the best solution to reduce feeding costs, improve animal meat quality, and improve the environment of the breeding farm. After use, the breeding environment forms a strong probiotic environment, which greatly reduces diseases occurrence of even basically replaces the use of antibiotics.

Main ingredients: Lactobacillus plantarum , Yeast, Bacillus subtilis, Compound Enzyme, Water-soluble Starch Carrier

Analysis guarantee value: the total number of effective colony forming units of probiotics> 10 billion cfu/g, moisture <9%

Effect and Function: 

1. After fermentation, it has a unique fermented aroma, which increases its palatability, increasesanimal appetite, increases animal feed intake, promotes growth, and improves meat-to-feed ratio;
2. Eliminate to the greatest extent the anti-nutritional factors such as urease, trypsin inhibitor, hemagglutinin, soy globulin, β-conglycinin, phytic acid and so on in soy protein to solve nutritionaldiarrhea in animals;
3. Stimulate the overall activity of the animal, promote the function of the animal's gastrointestinaltract, and improve the ability of disease prevention and resistance;
4. The high content of biologically active small peptide protein can be directly absorbed, and theabsorption rate is fast; it can promote the transport of free amino acids; improve the utilization rateof protein;
5. Supplement a large number of active probiotics, enhance the growth and reproduction ofbeneficial microorganisms, inhibit the growth of harmful bacteria such as Salmonella, improve themicroecological balance of the intestinal tract, and reduce the occurrence of diseases;
6. Improve the immune function of the animal body, reduce the amount of antibiotics or replacepart of the antibiotics, and have the dual effects of nutrition and improving immunity.
7. Effectively reduce the PH value of fermented feed.

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