Alkaline Protease is refined and refined from Bacillus licheniformis 2709 through liquid submerged fermentation. It is a serine type internalCut prote
Medium-temperature α-amylase is extracted from bacillus subtilis by deep fermentation, and is widely used in beer, monosodium glutamate, starch sugar,
Glucoamylase with high conversion rate is refined and refined from Aspergillus niger fine strain (Aspergilusniger) through submerged fermentation. It
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